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Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)
Summer is quickly slipping by me, and I feel like I have barely had a chance to really savor it.Part of it was my crazy June schedule, I guess. We went to Yellowstone with Bryan's parents (mesmerizing...
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Sous-Vide Salmon in a Magic Cooker
I have a bad habit of overcooking salmon. Ever since I started buying wild-caught salmon (instead of the fatty farm-raised salmon), I've had a harder time baking it in a way that does not dry it out....
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Pasta with Tuna, Artichokes, and Olives + Giveaway!
I am pleased to partner with Genova, who makes canned yellowfin tuna, for this post on a canned tuna pasta that I made using their product. Happy Friday! I'm frantically working up all my photos (close...
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Sous Vide Salmon
I got into the sous vide game early. Back before all the fancy elegant wands there was this workhorse called the Sous Vide Supreme. It was a HUGE box of a machine, but it did kept water temperature...
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Taiwanese Oyster Omelet recipe (or Taiwanese Oyster Pancake)
I am so excited to announce that I am featured on the front page of the Food section of the Boston Globe today (!). I was thrilled and in utter disbelief when they contacted me about two weeks ago...
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